Chef Anthony Sanders
Brunch
Featured
Beignets
Flaky and buttery layers dusted with powdered sugar and Tupelo honeyFlaky and buttery layers dusted with powdered sugar and Tupelo honey
The Grit Stack
Creamy Grit, Gulf Shrimp, Nueske's Bacon, Scrambled Eggs, Cheddar Cheese, and Wheat Toast (choice of other breakfast meats available).$18$18Creamy Grit, Gulf Shrimp, Nueske's Bacon, Scrambled Eggs, Cheddar Cheese, and Wheat Toast (choice of other breakfast meats available).
Salmon Cream Cheese Bagel
Capers, smokes sea salt, roasted red peppers, arugula, mixed greens.$18$18Capers, smokes sea salt, roasted red peppers, arugula, mixed greens.
Artisanal Oatmeal
Seasonal Fruit, Cinnamon Pralines, Sweet Cream.$14$14Seasonal Fruit, Cinnamon Pralines, Sweet Cream.
Featured
Vanilla-Rum French Toast Sandwich
Scrambled eggs, choice of Neuske's bacon, vegetable sausage or chicken sausage and warm syrup$17$17Scrambled eggs, choice of Neuske's bacon, vegetable sausage or chicken sausage and warm syrup
Seafood Gumbo Cup
Crawfish, chicken sausage, rice, Gulf shrimp.$19$19Crawfish, chicken sausage, rice, Gulf shrimp.
Branded Merchandise
Our dishes may contain wheat, gluten, nuts, soy and/or dairy products. If you suffer from allergies, please speak with our staff regarding your concerns for an optimal dining experience. *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.