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Brunch - Chef Anthony Sanders

The Grit Stack


Creamy Grit, Gulf Shrimp, Nueske's Bacon, Scrambled Eggs, Cheddar Cheese, and Wheat Toast.

Bread Options:Wheat Toast Biscuit +$2.50Raisin Bread +$1.50
Protein Options:Shrimp Bacon Chicken Sausage Veggie Sausage +$2
Egg Option:Scrambled Over Medium Over Well Sunny Side-Up No Egg Egg whites +$2
Options:No Chives

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